
Some of the most popular tandoori breads include Sheermal, Taftan, Roghni Naan etc. In the Punjab region of Pakistan, a central tandoor was often a social institution where people would bring their 'atta' or dough to be cooked; and bartered with the baker using 'gandum' (Urdu: گندم ) or wheat
Log In To Add/edit Rating
You Have To Buy The Product To Give A Review