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Rogni Naan

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The Royal India


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Some of the most popular tandoori breads include Sheermal, Taftan, Roghni Naan etc. In the Punjab region of Pakistan, a central tandoor was often a social institution where people would bring their 'atta' or dough to be cooked; and bartered with the baker using 'gandum' (Urdu: گندم ‎) or wheat

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